Manual Slicer, Household and Commercial Bone Slicer, Beef, Vanilla, Lamb Roll, Meat Slicer, Small Tool

Precautions for use:

1.Do not touch the blade with your hands to test its sharpness.

2. Do not use hard cleaning tools to clean to avoid damaging the surface.

3.After cleaning, please dry the water and store it in a cool and dry place.

4. Please place it in a place that is not easily accessible to children.

Maintenance method:

1. Ensure that the cutter is placed on a stable and stable workbench for operation.

2. Use a soft cleaning cloth for cleaning,rinse and dry, and place in a cool and dry place.

3. When not in use for a long time, all parts should be coated with anti rust oil (also replaced with vegetable oil), and the thickness baffle           should be removed and stored in a dry place.

Grinding method:

1.When the blade is not sharp, it needs to be sharpened. Please remove the blade.

2 Blade angle: One side of the blade is a straight blade surface, and the other side is an inclined blade surface. The angle between the                inclined blade surface and the straight blade surface is 20 °.

3. First put the sharpening stone in water to soak it thoroughly, put the oblique edge of the blade downward, hold both ends of the blade        with both hands, place the oblique edge of the blade against  the sharpening stone plane, make the oblique edge warm with the                 sharpening  stone working surface (the angle of the oblique edge is 20 °), push the blade forward and backward, and move it left and right.